– CELEBRATING –Thursday, February 13th - Sunday, February 16th | Regular Business Hours– OFFERING –Our Regular Menu & Chef Curated Specials
The perfect combination of spicy marinara sauce and delicious tender mussels
Clams, garlic, fresh basil and white wine sauce
Served with truffle mashed potato, grilled asparagus and arrabbiata sauce
Served with crispy roasted fingerling potatoes, brussel sprouts and gorgonzola sauce