VALENTINE'S SPECIALS

Fresh baby spinach, figs, cranberries, gorgonzola, and mango vinaigrette

Heart shaped lobster ravioli, tossed with lobster brandy sauce

Spinach & manchego cheese stuffed veal loin, sweet and sour cherry sauce, scalloped potatoes and rainbow asparagus

Pan seared halibut over heirloom tomatoes, sautéed spinach, three cheese cream sauce, scalloped potatoes & rainbow asparagus

Wild berries