Sautéed crawfish tails on a split English muffin with spinach, poached eggs and hollandaise. Served with fresh fruit and breakfast potatoes
Crepes stuffed with scrambled eggs, chorizo, potatoes onions and fontina cheese. Served with breakfast potatoes and a tomatillo sauce.
Freshly baked Croissant filled with scrambled eggs, bacon, fontina cheese, tomatoes, apples and an herb aioli. Served with breakfast potatoes
Lemon Sole stuffed with crab meat, mushroom and spinach; rolled into pinwheels and baked. Served with a basil beurre blanc, scalloped potatoes, portobello mushroom and asparagus.
Seared Filet Mignon topped with crab, asparagus and hollandaise.Served with scalloped potatoes, portobello mushroom and asparagus.
Heavenly chocolate mousse topped with shaved chocolate, toffee, cookie crumbles and fresh berries.