Lunch

made with rosemary, garlic & cheese

fried calamari with marinara & spicy aioli

choice of tomato broth or white wine butter sauce served with ciabatta bread

grilled country bread topped with fresh diced tomatoes, shallots, extra virgin olive oil, garlic & basil

pecan-crusted crab cake with avocado remoulade, roasted corn aioli and radish slaw

cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce

pumpkin filled pasta with brown butter, parmesan & sage

grilled chicken, broccoli, tomato, basil & balsamic glaze

ziti pasta baked with sweet italian sausage ragout, tomato, fresh mozzarella cheese

straw and hay tagliolini with peas, mushrooms, prosciutto, parmesan cream sauce & truffle oil

shrimp, asparagus, lemon zest, butter & parmesan

served with spaghetti pomodoro

grilled salmon filet with a lemon butter sauce, served with spinach and mashed potatoes

slightly pounded grilled chicken breast with lemon, garlic, and rosemary, served with mashed potatoes and spinach

choice of lemon caper sauce or mushroom marsala sauce, served with mixed vegetables and mashed potatoes

with a beurre blanc sauce, served with sauteed green beans and mashed potatoes