Arugula, Grilled Asparagus, Grape Tomatoes and Feta tossed in Balsamic Vinaigrette
topped with 2 grilled shrimp, asparagus and grape tomatoes, tossed in Garlic Cream Sauce
with 2 pesto grilled shrimp topped in lemon butter sauce and served with mashed potatoes & mixed vegetables
Blackened Sea Scallops, Green Peas, Fresh Tomatoes, Butter & Parmesan
topped with lemon oregano olive oil served with mashed potatoes & mixed vegetables
